- Guesthouse Rösslwirt
- Live
- Relax
- Enjoy
- Experience
- Guesthouse Rösslwirt
- Live
- Relax
- Enjoy
- Experience
Regional soul food
Small circuit for the best taste
Those who spend their vacation with us also experience South Tyrol in culinary terms. Because at the Rösslwirt, the way to a man's (or woman's) heart is through the stomach! At our restaurant exclusively for our hotel guests, we rely on regional suppliers and source most of the ingredients directly from the region – sometimes even from the farmer next door. We source our meat from the Lukashof farm (only about 100 meters away from us as the crow flies!), which breeds the Barbian horn ox. We buy the Barbian horn ox as a whole ("from nose to tale" as it would be called in modern German) and use all parts with care. Our eggs come from the Voglhauserhof farm in Lengstein. Herbs and tea blends from the Oberpalwitterhof farm in Barbian. Berries from the Tasserhof farm in Barbian. These products not only taste much better, but are also less harmful to the environment - just like real soul food should be!
The setting for culinary delight should also be right: whether in the 400-year-old Swiss stone pine parlor with its tiled stove or in the bright chestnut hall with its elegant wood panelling. The panoramic terrace with its incomparable view of the Isarco Valley and the Dolomites is also a great option for you. Not staying at the Rösslwirt and hungry? Don't worry, during the day we bake fresh focaccia variations, serve drinks and prepare our famous Rösslwirt ice cream.
Our opening hours:
The snack bar is open from 13:00 to 22:00 and serves focaccia, small snacks, ice cream and a fine selection of drinks to the hungry.
Monday is generally our day off!
Experience centuries-old cuisine in a modern way
Eat where home comes to the table
What makes South Tyrolean cuisine special? What values does it represent and where do the dishes come from?
Well, the kitchen is basically family business, where we do our best every day (but not to be confused with everyday!) to create a place that brings everyone together: guests who have traveled far and wide as well as us locals. It's a place for cozy get-togethers, where traditions are lived and passed on and where the best that the region and the season have to offer is served. It is a meeting place for storytellers and connoisseurs. And for all those who want to combine a piece of South Tyrolean tradition with something new.
A good conscience
with every bite
relax
feel good
enjoy
The ice cream maker
Homemade from home
Take South Tyrolean fresh milk, regional fruit and other ingredients from the region: our very own ice cream is ready! Chef Elmar not only creates the most exciting ice cream sundaes in the "Eis"-acktal, he also puts his heart and soul into it. The exact preparation remains a closely guarded family secret. What are you waiting for? An ice cream sundae never hurt anyone!
Small cycles with a big effect
We support small networks and source the raw materials from our local farmers- everything should be as close as possible. We get the meat from Lukashof (only about 100 metres away from us as the crow flies!), which breeds the Barbian horned ox. We buy the Barbian ox whole (“from nose to tale” as it is described in modern German) and use all the parts carefully. Our eggs come from the Voglhauserhof in Lengstein. Herbs and tea blends from Oberpalwitterhof in Barbian. Berries from the Tasserhof in Barbian. And wherever else we get good produce from...